Choose Your Package Size

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    Quarter Beef

    (Approx. 100–150 lbs in your freezer)

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    Half Beef

    (Approx. 200–300 lbs in your freezer)

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    Whole Beef

    (Approx. 400–600 lbs in your freezer)

Premium Steaks

  • Ribeye & T-Bone
    Ideal for those who love rich, marbled flavor.

  • Sirloin & New York Strip
    Leaner cuts with a balance of tenderness and taste.

  • Tenderloin (Filet Mignon)
    The most tender, perfect for special occasions.

Understanding Your Cuts of Beef

Roasts & Slow-Cooked Cuts

  • Chuck Roast
    A well-marbled cut, perfect for slow cooking or braising.

  • Rump Roast
    Leaner than chuck, great for slicing and serving with gravy.

  • Brisket
    Ideal for smoking or slow roasting to achieve rich, deep flavors.

Ground & Cubed Beef

  • Ground Beef
    Versatile for burgers, meatballs, tacos, and more.

  • Cubed Beef (Top Round & Bottom Round)
    Excellent for stews, stir-fries, or chicken-fried steak.

Ribs

  • Short Ribs
    Perfect for slow braising, creating fall-off-the-bone tenderness.

  • Back Ribs
    Ideal for grilling or smoking with your favorite seasoning.

Why Choose Reisenauer Land & Livestock?

✔ Grass-Finished or Grain-Finished Options – Tailor your beef to your taste preference.

✔ Locally & Responsibly Raised – We ensure humane handling and sustainable practices.

✔ Custom Processing – Select the cuts and packaging that fit your needs.

✔ Direct From Our Farm – Know exactly where your beef comes from!