Processing & Food Safety

At Reisenauer Land & Livestock, the care we put into raising our cattle continues all the way through processing.

All of our beef is harvested and processed in a USDA-inspected facility. This means:

• A federal inspector is present during harvest

• The facility follows strict sanitation and food safety protocols

• Processing meets national standards for wholesomeness and labeling

• Beef can legally be sold directly to you with confidence

Why USDA Inspection Matters

Not all custom beef is processed the same way. USDA inspection ensures that every step — from harvest to packaging — meets rigorous federal standards. This allows us to offer:

✔ Safe, traceable beef
✔ Professionally cut and wrapped packages
✔ Accurate labeling
✔ Legal direct-to-consumer sales

You’re not buying meat from an unknown source or a loosely regulated facility. You’re purchasing beef that meets the same safety standards required for retail sale across the United States.

Dry Aging for Flavor & Tenderness

After harvest, your beef is aged under controlled conditions to improve tenderness and deepen flavor. This process allows natural enzymes to enhance the eating experience while maintaining food safety standards.

Custom Cut to Your Preference

Once aged, your beef is professionally cut to your specifications — steaks, roasts, ribs, ground beef, cubed steak, or specialty cuts. Each package is sealed, labeled, and frozen for freshness.